As a country that pays great attention to courtesy, our cuisine culture isdeep rooted in China''s history. As a visitor or guest in either a Chinese homeorrestaurant you will find that table manners are essential and the distinctivecourtesies displayed will invariably add to the enjoyment of your meals and keepyou in high spirits!
On the eighth day of the last month in the Chinese lunar calendar, peoplewill enjoy a nourishing porridge called ''La Ba Zhou''. In ancient times, monkswould kindly share all sorts of food grains with people and made them flavorfulporridge on this particular day. People still keep this convention.
In Central China, when a baby is born, the happy father will send redboiled eggs to announce the news. Eggs with a black pointed end and dots in aneven number such as six or eight, indicates a boy''s birth; those without ablack point and in an odd number like a five or seven will say the baby is agirl.
In addition to these, fish has always been used to suggest the accumulationof prosperity and wealth with meals on New Year''s Eve.
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